3.Add melted butter into a large mixing bowl or stand mixer.
4.Then add sweeteners and whisked eggs, + vanilla. Mix until light/blended.
5.In a separate bowl- measure flours, baking powder, salt and Xanthan Gum.
6.Whisk until well blended. Then add to the wet ingredients.
7.Incorporate, but try not to overmix.
8.Fold in the chocolate chips and nuts.
9.Line a baking sheet with parchment paper, lightly spray with oil.
10.Scoop out dough balls (~40g each), round them and press slightly flat.
11.Bake for 14 minutes. (check @ 12 mins, if your oven runs hot).
12.Let cool on the sheet for about 5 minutes, to let them set.
Xanthan Gum is optional, but I added it to ensure the cookies held together. Nutrition per serving, will vary depending on how many dough balls you make. Nutrition per serving (1 cookie) Calories 177, Total C 13g, Fiber 3g, Net C 2g, Fat 17g, Protein 4g Sugar Alcohols are not accounted for in nutrition. Serving is 2 Net Carbs.