Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 24 minutes
Servings: 16 cookies
Calories: 177kcal
Ingredients
- 1/2 c. Unsalted Butter melted
- 1/2 c. Swerve confectioners
- 1/4 c. Pyure Stevia Blend
- 2 large Eggs whisked
- 1 tsp Vanilla extract
- 1 1/4 c. Almond Flour
- 1/4 c. Coconut Flour
- 2 tsp Baking Powder
- 1/2 tsp Pink Salt
- 1/2 tsp Xanthan Gum optional
- 1/2 c. Lily’s Dark Chocolate chips
- 1/2 c. Macadamia Nuts
- 1/2 c. Pistachios
Instructions
- 1.Preheat oven to 350 degrees.
- 2.Melt butter in a microwave safe dish.
- 3.Add melted butter into a large mixing bowl or stand mixer.
- 4.Then add sweeteners and whisked eggs, + vanilla. Mix until light/blended.
- 5.In a separate bowl- measure flours, baking powder, salt and Xanthan Gum.
- 6.Whisk until well blended. Then add to the wet ingredients.
- 7.Incorporate, but try not to overmix.
- 8.Fold in the chocolate chips and nuts.
- 9.Line a baking sheet with parchment paper, lightly spray with oil.
- 10.Scoop out dough balls (~40g each), round them and press slightly flat.
- 11.Bake for 14 minutes. (check @ 12 mins, if your oven runs hot).
- 12.Let cool on the sheet for about 5 minutes, to let them set.
Notes
Xanthan Gum is optional, but I added it to ensure the cookies held together. Nutrition per serving, will vary depending on how many dough balls you make. Nutrition per serving (1 cookie) Calories 177, Total C 13g, Fiber 3g, Net C 2g, Fat 17g, Protein 4g Sugar Alcohols are not accounted for in nutrition. Serving is 2 Net Carbs.
Nutrition
Serving: 1cookie | Calories: 177kcal | Carbohydrates: 13g | Protein: 4g | Fat: 17g | Fiber: 3g
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