Looking for a delicious and healthy meal? You are in for a treat with this slow cooker keto chili recipe! It's here to satisfy your taste buds one bite at a time!
In a large skillet, brown the ground beef and sausage.
While the meat is cooking place all other ingredients into your crockpot.
Once meat is brown, drain and place into the crock-pot, giving a big stir to combine.
Cook on high for two and a half hours.
Add a serving to a bowl, top with sour cream, cheese and enjoy!
Notes
This chili is pretty thick without much liquid. If you want a runnier soup, add a cup of water or beef broth. If you want a much thicker chili, add about 1/4 teaspoon of xanthan gum and stir, allow it to sit for 30 minutes on low before enjoying.