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Dill Cucumber Salad Recipe
Looking for a healthy cold side dish? Here ya go!
4.50
from
4
votes
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Course
Side Dish
Cuisine
American
Servings
6
servings
Calories
16
Ingredients
1x
2x
3x
6
medium cucumbers
1
tablespoon
salt
1
tablespoon
apple cider vinegar
1
tablespoon
white vinegar
1
teaspoon
onion powder
1
teaspoon
garlic
minced
1
teaspoon
pepper
1
tablespoon
dill
1
cup
mayo
Instructions
Slice the cucumbers.
Salt cucumbers in a bowl and set in the fridge for about 15 minutes. Drain the liquid.
In a medium bowl, add the diced cucumbers, apple cider vinegar, white vinegar, onion powder, pepper, dill, and mayo.
Mix well and chill for about 1 hour.
Serve cold.
Nutrition
Serving:
1
serving
|
Calories:
16
|
Carbohydrates:
3.6
g
|
Protein:
0.7
g
|
Fat:
0.1
g
|
Fiber:
0.6
g
|
Sugar:
1.3
g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our
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