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Easy Loaded Sausage and Pepper Casserole
This keto dinner idea can be ready in 30 minutes or less!
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Course
Casseroles, Dinner idea
Cuisine
American
Servings
10
servings
Calories
259
Ingredients
1x
2x
3x
5
strips bacon
cooked and crumbled
1
package of sausage links
kielbasa or bratwurst
1/2
cup
onion
diced
2
large bell peppers
diced
16
ounces
mushrooms
chopped
2
tablespoons
butter
2
tablespoons
balsamic vinegar
1
cup
mozzarella cheese
shredded
Instructions
In a frying pan over medium heat, cook the bacon first, then remove the bacon from the skillet and set aside.
Prep all the veggies and set them in the hot skillet to cook in the bacon grease.
Add the mushrooms and the butter and continue cooking until the veggies and mushrooms are soft.
Add 2 tablespoons of balsamic vinegar and mix it.
Remove the veggies and set them aside.
Next, cook the sausage in the same frying pan. Cut the sausage links into small pieces or a butterfly cut. Cook the sausage until it’s done.
In a large casserole dish lined with parchment paper, add the sausage first.
Then layer with the cooked veggies and mushrooms.
Top with the mozzarella cheese.
Crumble the bacon slices and add them on top of the cheese.
Set the casserole dish in a preheated oven at 350 degrees for about 15 to 20 minutes or until the cheese has fully melted.
Serve warm.
Video
Nutrition
Serving:
1
serving
|
Calories:
259
|
Carbohydrates:
6.1
g
|
Protein:
13
g
|
Fat:
20.5
g
|
Fiber:
1.4
g
|
Sugar:
2.8
g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our
nutrition policy.
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