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Keto Chewy Cranberry Cookies Recipe
These Keto Chewy Cranberry Cookies are AMAZING!
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Course
Dessert
Cuisine
American
Servings
20
servings
Ingredients
1x
2x
3x
1
cup
almond flour
1/4
cup
coconut flour
1
teaspoon
xanthan gum
2
tablespoons
avocado oil
3
tablespoons
almond milk unsweetened
1/3
cup
lakanto golden sweetener
2
tablespoons
sugar-free maple syrup
or keto-friendly fiber syrup
1/4
cup
cashew butter
or sunflower seed butter
1
teaspoon
pink salt
1
teaspoon
baking powder
1
tablespoon
collagen peptides
1/2
cup
unsweetened dried cranberries
1/2
teaspoon
orange extract
Instructions
Combine all the dry ingredients in a bowl.
In a separate bowl, add all the wet ingredients and mix until it's fully combined.
Pour the wet mix into the dry mix and then add the 1/2 cup of dried unsweetened cranberries.
Use a cookie scoop to measure out the exact amount for each cookie.
Roll the cookie into a ball and then slightly press it down in the center because these cookies won't change much of their shape while they bake.
Use a silicone baking mat so these cookies don't burn because of the syrup in the recipe.
Bake at 350 degrees for about 10 minutes or until the cookies are slightly golden brown.
Video
Nutrition
Serving:
1
serving
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