Dump the cream and coconut liquid into a medium-size bowl.
Mix the cream with a hand mixer to get it nice and smooth. This will only take a minute or two.
Add the sweetener, vanilla, salt, and chia seeds to the cream and mix it again until the mixture if fully combined.
Pour the pudding into a container that seals and store it in the refrigerator for at least one hour.
Scoop the mixture out and serve it with your favorite optional toppings.
Serve it cold.
Enjoy
Video
Notes
This recipe can be doubled or tripled as needed. In the step by step video tutorial we created, we made a double batch! This is what I usually make for the week for my own family.