In a small bowl, add the egg and use a hand whisk to mix it until fluffy.
Add the remaining ingredients and mix well until it's all fully combined.
Preheat the mini waffle maker.
Pour half the mixture into the mini waffle maker (or pour all of the mixture into a large waffle maker) and cook it for about 3 minutes until it's done.
Repeat that step to cook the other strawberry cake chaffle.
Allow both chaffle cakes to cool before frosting them.
Double the recipe to make a tall cake!
Make the strawberry frosting while the chaffles are cooling.
In a small bowl combine all the ingredients and mix it with a small hand mixture. This recipe can be doubled or tripled if you prefer more frosting.