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Keto Pigs in a Blanket Wreath Recipe
This keto pigs in a blanket wreath recipe is so easy to make and perfect to enjoy with friends and family.
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Servings
10
servings
Calories
121
Ingredients
1x
2x
3x
Crust Ingredients
6
ounces
Low-moisture Mozzarella Natural Cheese
shredded
1
ounce
Cream Cheese
1
Large Egg
1/2
cup
Blanched Almond Flour
Other Ingredients
1
package lil smokies
Egg wash
Keto Honey Mustard Recipe Ingredients
1/4
cup
Mayonnaise
1/2
teaspoon
Yellow Mustard
8
drops Liquid Stevia
Instructions
Preheat your oven to 400 degrees.
Shred the mozzarella cheese in a microwave-safe bowl.
Add almond flour and cream cheese to the same bowl.
Microwave for 1 minute.
Add egg, mix until pasty dough.
With a spatula, or by hand- mix all until well incorporated.
Scoop out onto greased parchment paper.
Add another sheet of parchment over top, roll out to desired thickness.
Remove top parchment paper and cut the dough lengthwise in the middle using a pizza cutter.
Next, cut the dough into 1 inch strips.
Wrap the dough around each of the lil smokies.
Place on a baking sheet in the shape of a circle. (you will have 2 rows)
With the remaining fathead dough, roll it out and cut out a heart shape for decoration.
Using a brush, wipe an egg wash over all of the wreath.
Bake in the oven for 20-25 minutes or until golden brown.
Allow it to cool and serve.
Keto Honey Mustard Recipe Instructions
In a small bowl, mix all honey mustard ingredients together and mix well.
Serve with pigs in a blanket wreath.
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Nutrition
Serving:
1
serving
|
Calories:
121
|
Carbohydrates:
2.7
g
|
Protein:
7.8
g
|
Fat:
7.3
g
|
Fiber:
0.5
g
|
Sugar:
0.6
g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our
nutrition policy.
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