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Low Carb Fried Chicken Recipe
Without a doubt, you need to add this low carb fried chicken to your menu!
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Servings
4
servings
Calories
202
Ingredients
1x
2x
3x
4
chicken thighs deboned and cut into 2-3 pieces each
1 1/2
cups
almond flour
1/2
teaspoon
paprika
1/4
teaspoons
onion powder
1/2
teaspoon
chili powder
1/4
teaspoon
black pepper
1/4
teaspoon
celery salt
1/4
teaspoon
dried sage
1/4
teaspoon
garlic powder
1/4
teaspoon
ground allspice
1/4
teaspoon
dried oregano
1/4
teaspoon
dried basil
1/4
teaspoon
dried marjoram
2
eggs
2
tablespoons
heavy cream
2
cups
oil
Instructions
Cut chicken thighs into bite-size pieces.
In a small bowl, add the almond flour and set aside.
In a medium bowl, add the chicken with all the spices along with the heavy cream. Mix well.
Add eggs to the mixture and mix together thoroughly.
Add chicken pieces into the mixture and soak.
Place the oil in a skillet and heat.
Once the oil is hot, dip the chicken pieces (one by one) into the almond flour.
Once the chicken piece is fully coated in almond flour, add the chicken to the hot oil.
Fry each piece until the chicken is golden brown and cooked thoroughly. This should take 2-3 minutes.
After the chicken is cooked, place on a wire rack to cool or paper towel to soak up the excess oil from frying.
Nutrition
Serving:
1
serving
|
Calories:
202
|
Carbohydrates:
5.2
g
|
Protein:
9.7
g
|
Fat:
16
g
|
Fiber:
1
g
|
Sugar:
0.3
g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our
nutrition policy.
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