I am in LOVE with this Easy Blueberry Chaffle Recipe! It's a cinch to make and tastes life and fluffy! It's the perfect keto breakfast idea that has fresh fruit!
Spray the waffle maker with nonstick cooking spray.
Divide mixture in half.
Cook half the mixture for about 3 to 4 minutes or until golden brown.
Top with these possible options: dust with monkfruit, more blueberries, whipped cream, frosting, or just eat it plain!
Notes
Optional Glaze: 1 tbs cream cheese warmed in the microwave for 15 seconds, 1/4 tsp strawberry extract, and 1 tbs monkfruit confectioners blend. Mix and spread over the warm chaffle.Optional Cream Cheese Frosting: 1 tbs cream cheese (room temp), 1/4 tsp blueberry extract, 1 tbs room temp butter (room temp), and 1 tbs monkfruit confectioners blend. Mix all ingredients together and spread on top of the chaffle.You can also top it with simple whipped cream and blueberries. Homemade whipped cream: 1 cup heavy whipping cream, 1 tsp vanilla, 1 tbs monkfruit confectioners blend. Whip until it forms peaks. Easy peasy!