Easy Blueberry Chaffle Recipe

Easy Blueberry Chaffle Recipe

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  • 1 egg
  • 3 tbs almond flour
  • 1 tbs cream cheese
  • 1/4 tsp baking powder
  • 5 or 6 blueberries
  • 1 tsp blueberry extract optional


  • Preheat waffle maker.
  • In a small bowl, whip the egg.
  • Add the remaining ingredients.
  • Spray the waffle maker with nonstick cooking spray.
  • Divide mixture in half.
  • Cook half the mixture for about 3 to 4 minutes or until golden brown.
  • Top with these possible options:  dust with monkfruit, more blueberries, whipped cream, frosting, or just eat it plain!


Optional Glaze: 1 tbs cream cheese warmed in the microwave for 15 seconds, 1/4 tsp strawberry extract, and 1 tbs monkfruit confectioners blend.
Mix and spread over the warm chaffle.
Optional Cream Cheese Frosting: 1 tbs cream cheese (room temp), 1/4 tsp blueberry extract, 1 tbs room temp butter (room temp), and 1 tbs monkfruit confectioners blend. Mix all ingredients together and spread on top of the chaffle.
You can also top it with simple whipped cream and blueberries.
Homemade whipped cream: 1 cup heavy whipping cream, 1 tsp vanilla, 1 tbs monkfruit confectioners blend. Whip until it forms peaks. Easy peasy!
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