Keto Peanut Butter Chaffle with Glaze Recipe on a light blue plate

Keto Peanut Butter Chaffle Cake Recipe

Absolutely delicious!
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Ingredients

Peanut Butter Chaffle Ingredients:

  • 2 Tbs Sugar Free Peanut Butter Powder
  • 2 Tbs Monkfruit Confectioner’s
  • 1 egg
  • 1/4 Tsp Baking Powder
  • 1 Tbs heavy whipping cream
  • 1/4 tsp Peanut Butter extract

Peanut Butter Frosting ingredients

  • 2 Tbs Monkfruit Confectioners
  • 1 Tbs Butter softened and room temp
  • 1 tbs sugar free natural peanut butter or peanut butter powder
  • 2 Tbs Cream Cheese softened and room temp
  • 1/4 tsp vanilla

Instructions

  • In a small bowl, whip up the egg.
  • Add the remaining ingredients and mix well until the batter is smooth and creamy.
  • If you don't have the peanut butter extract, you can skip it.  It does add a more intense peanut butter flavor that is absolutely wonderful and makes this extract worth investing in.
  • Pour half the batter in a mini waffle maker and cook it for 2 to 3 minutes until it’s fully cooked.
  • In a separate small bowl, add the sweetener, cream cheese, sugar free natural peanut butter, and vanilla. Mix the frosting until everything is well incorporated.
  • Spread the frosting on the waffle cake after it has completely cooled down to room temperature.
  • Or you can pipe the frosting too!
  • Or you can heat the frosting and add a 1/2 teaspoon of water to make it a peanut butter glaze you can drizzle on your peanut butter chaffle too!  We like it either way!
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