Chickfila Copycat Chaffle sandwich

Chickfila Copycat Chaffle Sandwich Recipe

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Ingredients For The Chicken:

  • 1 Chicken Breast
  • 4 T of Dill Pickle Juice
  • 2 T Parmesan Cheese powdered
  • 2 T Pork Rinds ground
  • 1 T Flax Seed ground
  • Salt and Pepper
  • 2 T Butter melted

Ingredients For Chaffle Sandwich Bun:

  • 1 Egg room temperature
  • 1 Cup Mozzarella Cheese shredded
  • 3 -5 drops of Stevia Glycerite
  • 1/4 tsp Butter Extract


Instructions For the Chicken:

  • Pound chicken to 1/2 inch thickness.
  • Cut in half and place in zip lock baggie with pickle
  • juice.
  • Seal baggie and place in the fridge for 1 hour to overnight.
  • Preheat Airfryer for 5 mins at 400*
  • In a small shallow bowl mix together Parmesan cheese, pork rinds, flaxseed, and S&P.
  • Remove chicken from the baggie and discard pickle juice.
  • Dip chicken in melted butter then in seasoning mix.
  • Place parchment paper round in Airfryer basket, brush the paper lightly with oil. (I used coconut)
  • Place chicken in preheated Airfryer and cook for 7 mins.
  • Flip chicken and Airfry for an additional 7-8 mins. (This can vary based on the size of your chickeInternal temp of 165*

Instructions For Chaffle Bun:

  • Mix everything together in a small bowl. Put 1/4 of the mixture in the preheated mini dash waffle iron. Cook for 4 mins. Remove to a cooking rack. Repeat x3
  • Assemble Sandwich’s: Place rested chicken on one Chaffle bun, add 3 dill pickle slices. Cover with other buns. Repeat. Enjoy!
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