Pound chicken to 1/2 inch thickness.
Cut in half and place in zip lock baggie with pickle
Seal baggie and place in the fridge for 1 hour to overnight.
Preheat Airfryer for 5 mins at 400*
In a small shallow bowl mix together Parmesan cheese, pork rinds, flaxseed, and S&P.
Remove chicken from the baggie and discard pickle juice.
Dip chicken in melted butter then in seasoning mix.
Place parchment paper round in Airfryer basket, brush the paper lightly with oil. (I used coconut)
Place chicken in preheated Airfryer and cook for 7 mins.
Flip chicken and Airfry for an additional 7-8 mins. (This can vary based on the size of your chickeInternal temp of 165*