Keto Salmon Patties Recipe

Keto Salmon Patties Recipe

Absolutely delicious!
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  • 2 – 5 oz cans of salmon
  • 2 eggs whipped
  • 1/2 cup shredded cheese
  • 4 oz pork rinds ground up into crumbs
  • 2 tbs Pico de Gallo basically its chopped onion, tomato, and a little jalapeño


  • Open the cans of salmon and drain the liquid.
  • Pulse the pork rinds in a food processor until they become small crumbs.
  • In a small bowl combine all the ingredients and mix it until it’s fully combined.
  • Separate the mixture into six equal parts and press the dough into small round patties.
  • Fry the keto salmon patties in coconut oil for a few minutes on each side (until golden brown).
  • Serve warm and enjoy!


Be sure to preheat your skillet.
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