Easy Breakfast Frittata with Lemon, Asparagus, and Mushrooms Recipe

Easy Breakfast Frittata with Lemon, Asparagus and Mushrooms

This easy breakfast frittata is packed with so many delicious flavors. The lemon, asparagus, and mushrooms take this ordinary breakfast idea over the top!
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  • 1 tablespoon of oil
  • ½ cup of asparagus roughly chopped
  • 1 cup of mushrooms sliced and chopped
  • 1/3 cup of onions chopped
  • 6 eggs
  • 1 cup of shredded mozzarella cheese
  • zest of 1 lemon
  • 1 tablespoon of Italian seasoning
  • salt and pepper to taste


  • Preheat oven to 350 degrees Fahrenheit.
  • In a small bowl, add eggs, cheese, lemon zest, and seasonings. Mix well to combine, and set aside.
  • In a cast iron pan heat oil over medium-high heat and add in asparagus. Cook for 3-4 minutes, stirring often.
  • Next, add in onions and mushrooms. Cook an additional 3-4 minutes, stirring often until asparagus has softened to your desired likeness. Remove pan from heat.
  • Add egg mixture to the pan and put in the oven for 30 minutes, or until knife comes out clean. Serve.
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