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Keto Cauliflower with Pesto Recipe
You are going to love our Keto Cauliflower with Pesto recipe. It is flavorful, delicious and the perfect keto side dish to pair with our BBQ Keto Ribs!
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Servings
8
servings
Calories
76
Ingredients
1x
2x
3x
1
head cauliflower
chopped
1/4
cup
milk or cream
as desired
1
tablespoon
butter
1/4
cup
pesto – check ingredients to ensure ketogenic
no emulsifiers, etc
Instructions
Place a large pot of water in a stockpot over high heat.
Chop up the cauliflower florets and place in the water once boiling, then reduce to medium heat.
Cook the cauliflower for 15 minutes, until tender.
Drain cauliflower in a colander, discarding the cooking water, and place the cooked cauliflower in a food processor.
Puree until as smooth as possible. You can add a touch of milk at this point to help make it creamier.
Return the mixture to the clean stockpot over medium-low heat and add milk, butter and pesto until you reach your desired taste and texture.
Nutrition
Serving:
1
serving
|
Calories:
76
|
Carbohydrates:
1.5
g
|
Protein:
1
g
|
Fat:
7.4
g
|
Fiber:
0.5
g
|
Sugar:
0.7
g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our
nutrition policy.
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