Keto Chicken Parmesan Recipe

Keto Chicken Parmesan Recipe

Serve warm and enjoy!
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Ingredients

Keto Chicken Parmesan Sauce:

  • 28 ounce can of crushed tomatoes
  • 8 ounce can of tomato sauce
  • 4 ounce can of tomato paste
  • 1 onion chopped
  • 3 cloves of garlic minced
  • 2 bay leaves
  • 3-6 sprigs of thyme
  • 4 basil leaves chopped
  • 1 tablespoon of salt
  • 1 teaspoon of black pepper

Chicken:

  • 3 boneless chicken breast
  • 1 tablespoon of Italian Seasonings
  • 1 teaspoon of salt
  • 1 ⁄2 teaspoon of ground black pepper

Topping:

  • 1 cup of shredded mozzarella cheese

Instructions

Slow Cooker Keto Parmesan Chicken Recipe Instructions:

  • In a large bowl, season chicken with Italian seasonings, salt, and pepper. Set to the side.
  • To the insert of a slow cooker, add in sauce ingredients and mix together.
  • Gently add in chicken breasts, cover, and cook on low for 4-5 hours or high for 3 hours.
  • Once the chicken is cooked, add shredded cheese over the chicken and cover and continue cooking
  • until cheese melts, about 10 to 15 minutes.
  • Serve warm and enjoy!

Oven Keto Chicken Parmesan Recipe Instructions:

  • Preheat the oven to 350 degrees.
  • In a large bowl, season chicken with Italian seasonings, salt, and pepper. Set to the side.
  • Add the sauce ingredients to a deep casserole dish and mix together.
  • Place the seasoned chicken in the deep casserole dish on top of the sauce.
  • Bake it for about 20 minutes at 350 degrees.
  • Top with cheese and bake it for another 5 minutes until the cheese has completely melted.
  • Serve warm and enjoy!
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