Pressure Cooker Country Style Pork Ribs

Pressure Cooker Country Style Pork Ribs

Boy, oh boy, do I have a treat for you!  I just made the most tender Pressure Cooker Country Style Pork Ribs!  
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Ingredients

  • 2 to 3 lbs Country Style Pork Ribs
  • 1 tsp  pink Himalayan salt
  • 1 tsp  Smoked Paprika
  • 1 tsp  Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp White Pepper
  • 1 tsp  Cumin
  • 1 cup Beef Bone Broth
  • 1/2 cup sugar-free bbq sauce I use AlternaSweets Sugar Free BBQ Sauce

Instructions

  • Sprinkle the Country Style Ribs with the dry seasonings first.
  • Add the Country Style Ribs to the Pressure Cooker.
  • Pour 1 cup of Beef Broth into the pressure cooker.  You can substitute this with vegetable or chicken broth if you don't have beef broth.  Or you can use water too.
  • Lock the lid.
  • Press the manual button.
  • Adjust the cook time to 35 minutes high pressure.
  • Allow a natural release for 10 minutes.
  • Remove the Country Style ribs from the pressure cooker and coat with a thick layer of sugar-free bbq sauce!
  • Serve warm with a side salad or cauliflower mash!

Notes

Serve warm with a side salad or cauliflower mash!
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