This keto pumpkin donuts with cream cheese recipe is definitely a delicious fall treat, but really could be enjoyed any time of the year.

Keto Pumpkin Cream Cheese Donuts Recipe

I’m so excited to tell you about this Keto Pumpkin Cream Cheese Donuts Recipe! These are definitely a delicious fall treat, but really could be enjoyed any time of the year.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Keto dessert
Cuisine: American
Keyword: Keto Pumpkin Cream Cheese Donuts Recipe
Servings: 12 servings
Author: Kris Dee

Ingredients

  • 1/2 c. Organic Coconut Flour Gluten Free by Arrowhead Mills
  • 1/4 c. Blanched Almond Flour by Nature's Eats
  • 2 tsp Baking Powder
  • 1 tsp Xanthan Gum
  • 1/2 c. Organic Stevia Blend by Pyure
  • 1 tsp Homemade Pumpkin Spice Blend
  • 1/8 tsp Himalayan Pink Salt
  • 1/2 c. Unsalted Butter softened
  • 4 oz. Original Real Cream Cheese
  • 1/2 c. 100% Pumpkin puree
  • 2 Large Eggs beaten
  • 2 tsp Pure Vanilla Extract
  • 1 tsp Maple Extract by Watkins

Instructions

  • Preheat the oven to 350 degrees.
  • Lightly spray donut pan or silicone donut trays, set aside.
  • In medium mixing bowl, whisk all dry ingredients (except Pyure) until no clumps.
  • In large mixing bowl- Add softened butter, cream cheese and Pyure.
  • Whip with a hand mixer until smooth and creamy.
  • Then add pumpkin, eggs, vanilla and maple -blend again.
  • Start adding portions of the dry ingredients, blending in with a spatula until fully incorporated.
  • Scoop out into donut wells, about 3/4 full. Level out and tap trays to release air bubbles.
  • Smooth out the tops, so there aren’t any crispy points.
  • Bake for 25-30 minutes. Let cool in pans for 20 minutes before removing.
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