Low Carb Breakfast Casserole with Steak, Onions and Mushrooms
This low carb breakfast casserole recipe is the perfect keto meal idea to jumpstart your day! Filled with steak, onions, and mushrooms, you won't regret making this!
Preheat oven to 350 degrees Fahrenheit. Season steak with salt and pepper.
In a large pan over medium high heat, melt bacon fat or heat olive oil.
Add in steak and onions and cook 3 minutes before adding in mushrooms. Lower heat to medium and cook just until mushrooms have softened. Remove pan from heat and set to the side.
In a large bowl add eggs, cream, and thyme -whisk ingredients together. Mix remaining ingredients and salt and pepper.
In a large greased 9x13 baking dish, add in steak, onions, and mushrooms. Pour egg mixture over the steak and bake for 20-25 minutes, or until eggs have set.