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Low Carb Cheese Shell Taco Cups Recipe
Have you ever had Low Carb Cheese Taco Cups? If not, this recipe is one that you need to make! These little taco cups are so GOOD!
5
from 1 vote
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Prep Time
1
minute
min
Cook Time
15
minutes
mins
Total Time
16
minutes
mins
Course
Dinner idea, Side Dish, Snack
Cuisine
American
Servings
2
servings
Ingredients
1x
2x
3x
6
slices
of Muenster cheese
1
cup
of taco seasoning seasoned ground beef
cooked
garnish options- salsa
sour cream, tomatoes, red onions, cheese
Instructions
Preheat oven to 375 degrees Fahrenheit.
Line a baking sheet with parchment paper. Add a single layer of cheese, with space between each. Bake for 5 minutes.
Remove pan from the oven and allow to cool for 8-10 minutes before transferring to a well-greased muffin pan.
Allow cheese to completely cool before serving. Immediately serve!
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our
nutrition policy.
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@KetoFriendlyRecipes
or tag
#KetoFriendlyRecipes
!