1jalapenoseeds removed (optional but totally worth it for the flavor!)
Feel free to make this dip ahead of time before you make the taquitos. This way you can enjoy the warm taquitos with the dip.
In a food processor, add all of the ingredients and blend on high until it's smooth and creamy.
Be sure to consume as much of this dip as you can because it doesn't last long in the refrigerator. To make it last longer without browning, place the remaining dip in a container and sprinkle a couple of drops of lemon or lime juice over the top of the dip. Then place plastic wrap over the top of the dip. Press down the plastic wrap onto the top of the dip so you remove all of the air in between. Removing the air will help prevent it from browning in the refrigerator.
Note: In the photos of this recipe I omitted the cilantro in the avocado dip recipe.