In a medium skillet over medium-low heat, melt the butter and add the diced jicama and sweetener.
Let simmer slowly for 10-20 minutes until the jicama is soft, stirring often. Do not use high heat or the sweetener will caramelize quickly and burn. It should develop a light amber color and will thicken.
When the jicama is soft, remove from heat and stir in the spices and flavorings.
Keto “Apple” Fritter Chaffle Instructions
Preheat waffle iron until hot.
In a medium bowl, beat all ingredients, except cheese. Stir the jicama mixture into the eggs.
Place 1 tablespoon grated cheese on that waffle iron.
Spoon 2 heaping tablespoons of the egg/jicama mixture into the waffle iron and top with another tablespoon cheese.
Close the waffle maker and cook 5-7 minutes until nicely browned and crunchy.
Remove to a wire rack.
Repeat 3-4 times.
Keto “Apple” Fritter Chaffle Icing Instructions
Melt butter in a small saucepan and add the Swerve and heavy cream.
Simmer over medium heat for 5 minutes, or until slightly thickened.
Stir in vanilla.
Drizzle the hot icing over the chaffles. It will harden as it cools.
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