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Low Carb Chocolate Coconut Fat Bombs Recipe
Who has a sweet tooth? With these Low Carb Chocolate Coconut Fat Bombs, you will be able to satisfy any sweet tooth!
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from
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Servings
30
servings
Calories
119
Ingredients
1x
2x
3x
4
cups
coconut flakes
unsweetened
1
cup
coconut oil
1
cup
Lily's chocolate chips
melted
1
stick of butter
1/2 cup
2
tbs
Swerve sweetener
powdered
1
tsp
vanilla
Instructions
Melt the coconut oil and butter.
In a medium bowl, combine the coconut flakes and melted butter and coconut oil.
Add 1 tsp of vanilla and mix it until it's fully combined.
Sprinkle the mixture with the powdered Swerve sweetener and mix it again.
Layer a piece of parchment paper in the bottom of a square pan.
Pour the coconut mixture into the bottom of the pan and put it in the freezer for about 5 minutes so it will set.
While the coconut is in the freezer, start melting your chocolate topping.
Remove the coconut mixture from the freezer and pour the melted chocolate on top of the coconut spreading it evenly.
Place the mixture back in the freezer for about 10 to 20 minutes until it has completely set.
Remove the parchment paper from the pan and place it on a flat surface.
Use a sharp knife to cut the squares.
Video
Nutrition
Serving:
1
serving
|
Calories:
119
|
Carbohydrates:
1.2
g
|
Protein:
0.3
g
|
Fat:
12.8
g
|
Fiber:
0.7
g
|
Sugar:
0.3
g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our
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