Butter Burgers with Homemade Roasted Garlic Aioli Sauce

Butter Burgers Recipe

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Servings: 8 servings
Calories: 900kcal
Author: Jennifer


Seasoned Butter Compound Ingredients

  • 4 sticks of real butter salted
  • 1 1/2 teaspoons fresh basil minced
  • 1 1/2 teaspoons fresh parsley minced
  • 1 1/2 teaspoons fresh tarragon minced
  • pinch of cayenne pepper
  • 2 teaspoons garlic minced
  • Salt and pepper

Roasted Garlic Aioli Sauce Recipe Ingredients

  • 1 cup real mayonnaise
  • 1 tablespoon fresh lime juice
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground cumin spice
  • 11 garlic cloves roasted

Burgers Ingredients

  • 2 pounds of 80/20 ground beef
  • 4 slices of your favorite cheese


  • First, make the butter compound ahead of time.  Mix all the prepared butter compound ingredients together in a bowl until it is well combined.
  • Spoon the softened mixture in a log shape in a long sheet of plastic wrap.
  • Close the butter compound up by rolling the ends together and twisting the edges to create a butter log.
  • Refrigerate for a few hours until it hardens.  I left mine overnight.
  • Next, you will need to create the Roasted Garlic Aioli.  YUM!
  • I purchased already roasted garlic cloves for this but you can roast your own in the oven too.
  • Combine all the Garlic Aioli ingredients in a food processor and blend it on high until all the ingredients become smooth.
  • Now, separate the 80/20 ground beef into 4 separate hamburger patties.
  • Place a large slice of the seasoned compound butter inside each of the burgers (as shown in the photos below).
  • I love to use a cast iron skillet to cook these burgers up because the beef tastes absolutely amazing (yes, there is a difference).  Place another large slice of seasoned compound butter on the top of each burger while it's cooking.
  • Once the burgers are done, add a slice of your favorite cheese on top and serve warm!  YUMMY!


Serving: 1serving | Calories: 900kcal | Carbohydrates: 2.5g | Protein: 21.6g | Fat: 89.8g | Fiber: 0.4g | Sugar: 0.3g
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