Place all the ingredients in a food processor and blend until smooth. If the hummus is too thick, you can add one more tbsp of olive oil or filtered water until the desired consistency. Then, add more salt to taste if desired.
Store it in an airtight container in the fridge for up to 5 days.
Notes
Tips For greener hummus, you can add some fresh spinach. I love this recipe with nutritional yeast, it provides nutrients and a cheesy flavor, but you can easily replace it with parmesan cheese.