Heat the heavy cream, sour cream, and jalapeno juice over medium heat.
Add the shredded cheese.
Keep mixing all the cheese until it’s fully melted. Mix until smooth and creamy.
Add the remaining ingredients.
Stir until fully combined.
Optional Crockpot Instructions
Add all the ingredients at once.
Set the temperature to low heat.
Stir every 1/2 hour until it’s smooth and creamy.
Notes
Serve with pork rinds, celery, carrots, radishes, homemade keto chips, or over any baked vegetables.Tip: Buy blocks of cheese so there are no fillers in it. Prep the cheese and shred it before you start.