Brown the ground beef or turkey in a skillet. Season it with salt and pepper.
In a small bowl, combine 1 cup of Ricotta Cheese with 3 tbsp of parsley, 1/2 tsp of garlic powder , Italian seasoning and the eggs. Then mix it until all the ingredients of are fully combined.
In a medium size casserole dish, you will start to layer the ingredients, but first, spray the bottom of the dish with a non-stick cooking oil.
Cut the Crepini wraps in thick lasagna noodles strips.The first layer in the bottom of the casserole dish will be your first Crepini wrap. This will create a crust at the bottom of the lasagna so you can easily serve it up when it's done. If you didn't have this crust at the bottom, you would probably have a soup type mixture that you would have to scoop out with a spoon.
Next, I put about a fourth of the Ricotta cheese mixture on top of the wraps.
Then I topped that with a thick layer of the cooked ground beef.
The next layer is about a 1/4 cup of Rao's marinara sauce.
Repeat the steps until you fill the pan and use the remaining ingredients.
You will leave the final step with shredded cheese on top.
Bake at 350 degrees for about 40 minutes or until the lasagna is fully cooked and the cheese is bubbly and golden brown on top.
Notes
What substitutes can I use for this Keto Lasagna Recipe?You can swap out the Crepini Egg Wraps and use Folio Cheese wraps or you can use low carb tortillas too. Did you know you can make your own Folio Cheese wraps at home? Here's a way to make them yourself! Check out this tutorial: No Carb Cheese Wrap FOLIOS copycat recipeYou can also substitute the wraps and bake Fat Head Pizza Dough ahead of time and use those as lasagna noodles if you wish. Just be sure to bake the pizza dough ahead of time and then cut the dough in to strips of noodles after it's cooked. Then bake the lasagna as instructed in this recipe.We have a Keto Lasagna Noodles recipe that tastes amazing! If you don't want to spend money on those expensive prepackaged wraps, this is a wonderful alternative and super tasty too! It's what we usually make when we make our keto lasagna.