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Keto Cinnamon Scones Recipe
4.75
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Ingredients
2 1/4
cups
almond flour
1/4
cup
coconut flour
1
teaspoon
xanthan gum
2
teaspoon
cinnamon
1/4
teaspoon
nutmeg
3
tablespoons
keto sweetener
I used monk fruit confectioners blend
1
teaspoon
baking powder
1/2
teaspoon
pink salt
1
large egg
3
tablespoons
avocado oil
2
tablespoons
heavy whipping cream
2
tablespoons
butter
melted
1
teaspoon
vanilla
Cinnamon Glaze Topping Ingredients
1/4
cup
monk fruit confectioners blend
3
tablespoons
heavy whipping cream
1/2
teaspoon
cinnamon
Instructions
Add dry ingredients to wet ingredients and mix until fully combined.
Press dough into a flat circle and cut into 8 equal pieces.
Place the triangle pieces of dough into a skillet leaving room in-between.
Bake at 350 degrees for about 15 to 20 minutes or until golden brown.
Cinnamon Glaze Topping Instructions
Mix in a bowl until creamy and drizzle on warm scones
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our
nutrition policy.
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