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Bacon Ranch Parmesan Zucchini Chips Recipe
Perfect keto snack or side dish for burgers, fish, chicken and more!
5
from
4
votes
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Course
Appetizer, Side Dish, Snack
Cuisine
American
Servings
8
servings
Calories
114
Ingredients
1x
2x
3x
3
zucchini
sliced into rounds
3
tablespoons
olive oil
1 1/2
tablespoons
homemade ranch seasoning
recipe below or dry ranch seasoning mix (if you are dirty keto)
1/3
cup
shredded Parmesan cheese
3
strips bacon
cooked and crumbled
Dry Ranch Seasoning Recipe Ingredients
1/2
cup
dry buttermilk powder
1
tablespoon
parsley
2
teaspoons
dill weed
1
teaspoon
chives
1
tablespoon
garlic powder
1
tablespoon
onion powder
1
teaspoon
sea salt or pink salt
1/2
teaspoon
ground black pepper
Instructions
Preheat oven to 350 degrees.
Slice the zucchini into rounds. Thicker slices will result in more tender zucchini, while thinner will be more crispy.
Place the zucchini on two greased cookie sheets and bake for 5 minutes, until zucchini appears somewhat dried.
Using a basting brush, baste olive oil on the zucchini, then sprinkle the ranch seasoning, Parmesan cheese, and chopped bacon pieces.
Bake for 8-10 minutes, or until the cheese is melted.
Serve as a snack or a side for burgers, fish, chicken, and more!
Dry Ranch Seasoning Recipe Instructions
Mix all ingredients in an airtight container or mason jar to store for later use.
Nutrition
Serving:
1
serving
|
Calories:
114
|
Carbohydrates:
1.9
g
|
Protein:
3.6
g
|
Fat:
10.5
g
|
Fiber:
0.1
g
|
Sugar:
1.2
g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our
nutrition policy.
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