Peppermint Mocha Chaffles with Buttercream Frosting

Peppermint Mocha Chaffles with Buttercream Frosting

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Servings: 6 servings
Calories: 96kcal

Ingredients

Chaffles:

  • 1 egg
  • 1 ounce cream cheese at room temperature
  • 1 tablespoon melted butter or coconut oil
  • 1 tablespoon unsweetened cocoa powder or raw cacao
  • 2 tablespoons powdered sweeteners such as Swerve or Lakanto
  • 1 tablespoon almond flour
  • 2 teaspoons coconut flour
  • 1/4 teaspoon baking powder powder
  • 1 teaspoon instant coffee granules
  • 1/4 teaspoon vanilla extract
  • Pinch salt

Filling:

  • 2 tablespoons butter at room temperature
  • 2-3 tablespoons powdered sweeteners such as Swerve or Lakanto
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon peppermint extract
  • Optional garnish: sugar-free starlight mints

Instructions

For the Mocha Chaffles:

  • Heat mini Dash waffle iron until thoroughly hot.
  • Beat all chaffle ingredients together in a small bowl until smooth.
  • Add a heaping 2 tablespoons of batter to waffle iron and cook until done about 4 minutes.
  • Repeat to make 3 chaffles. Let cool on wire rack.

For the Buttercream Frosting:

  • In a small bowl with a hand mixer, beat the butter and sweetener until smooth.
  • Add the heavy cream and vanilla extract and beat at high speed for about 4 minutes, until light and fluffy.
  • Spread frosting on each chaffle and garnish with sugar-free starlight mints, if desired

Nutrition

Serving: 1serving | Calories: 96kcal | Carbohydrates: 3.8g | Protein: 1.9g | Fat: 8.9g | Fiber: 0.6g | Sugar: 0.5g
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