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Peppermint Mocha Chaffles with Buttercream Frosting
Soft, keto-friendly sweet treats for all peppermint lovers alike!
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Servings
6
servings
Calories
96
Ingredients
1x
2x
3x
Chaffles:
1
egg
1
ounce
cream cheese
at room temperature
1
tablespoon
melted butter or coconut oil
1
tablespoon
unsweetened cocoa powder or raw cacao
2
tablespoons
powdered sweeteners
such as Swerve or Lakanto
1
tablespoon
almond flour
2
teaspoons
coconut flour
1/4
teaspoon
baking powder
1
teaspoon
instant coffee granules
1/4
teaspoon
vanilla extract
Pinch
salt
Filling:
2
tablespoons
butter
at room temperature
2-3
tablespoons
powdered sweeteners
such as Swerve or Lakanto
1/4
teaspoon
vanilla extract
1/8
teaspoon
peppermint extract
Optional garnish: sugar-free starlight mints
Instructions
For the Mocha Chaffles:
Heat mini Dash waffle iron until thoroughly hot.
Beat all chaffle ingredients together in a small bowl until smooth.
Add a heaping 2 tablespoons of batter to waffle iron and cook until done about 4 minutes.
Repeat to make 3 chaffles. Let cool on wire rack.
For the Buttercream Frosting:
In a small bowl with a hand mixer, beat the butter and sweetener until smooth.
Add the heavy cream and vanilla extract and beat at high speed for about 4 minutes, until light and fluffy.
Spread frosting on each chaffle and garnish with sugar-free starlight mints, if desired
Nutrition
Serving:
1
serving
|
Calories:
96
|
Carbohydrates:
3.8
g
|
Protein:
1.9
g
|
Fat:
8.9
g
|
Fiber:
0.6
g
|
Sugar:
0.5
g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our
nutrition policy.
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