Place your beaters and your mixing bowl in the freezer for about 15 minutes to allow them to cool.
In a microwave-safe bowl, sprinkle the gelatin over the cold water. Stir, and allow to “bloom”. This takes about 5 minutes.
Microwave the gelatin mixture for 10 seconds. It will become a liquid. Stir to make sure everything is dissolved.
In your chilled mixing bowl, begin whipping the cream on a low speed. Add in the confectioners sweetener.
Move to a higher speed and watch for good peaks to begin to form.
Once the whipping cream is starting to peak, switch back to a lower speed and slowly drizzle the melted liquid gelatin mixture in. Once it’s in, switch back to a higher speed and continue to beat until it’s reached stiff peaks.
Place in piping bags and pipe on your cake.
Monsters and filling are made with stabilized whipped cream and food coloring.
Candy eyes are for decoration purposes only and are not sugar-free.