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German Chocolate Chaffle Cake Recipe
Enjoy this low carb/keto friendly German Chocolate Chaffle Cake any time of year!
5
from
8
votes
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Servings
4
servings
Calories
270
Ingredients
1x
2x
3x
German Chocolate Chaffle Cake Ingredients
2
eggs
1
tablespoon
melted butter
1
tablespoon
cream cheese
softened to room temperature
2
tablespoons
unsweetened cocoa powder or unsweetened raw cacao powder
2
tablespoons
almond flour
2
teaspoons
coconut flour
2
tablespoons
Pyure granulated sweetener blend
1/2
teaspoon
baking powder
1/2
teaspoon
instant coffee granules
dissolved in 1 tablespoon hot water
1/2
teaspoon
vanilla extract
2
pinches
salt
German Chocolate Chaffle Cake Filling Ingredients
1
egg yolk
1/4
cup
heavy cream
2
tablespoons
Pyure granulated sweetener blend
1
tablespoon
butter
1/2
teaspoon
caramel or maple extract
1/4
cup
chopped pecans
1/4
cup
unsweetened flaked coconut
1
teaspoon
coconut flour
Instructions
Chaffle Instructions
Preheat mini Dash waffle iron until thoroughly hot.
In a medium bowl, whisk all ingredients together until well combined.
Spoon a heaping 2 tablespoons of batter into waffle iron, close and cook 3-5 minutes, until done.
Remove to a wire rack.
Repeat 3 times.
Filling Instructions
In a small saucepan over medium heat, combine the egg yolk, heavy cream, butter, and sweetener.
Simmer slowly, stirring constantly for 5 minutes.
Remove from heat and stir in extract, pecans, flaked coconut, and coconut flour.
Video
Notes
Assembly: Spread one-third of the filling in between each of 2 layers of chaffles and the remaining third on top chaffle and serve.
Nutrition
Serving:
1
serving
|
Calories:
270
|
Carbohydrates:
8.1
g
|
Protein:
7.6
g
|
Fat:
23.7
g
|
Fiber:
2.9
g
|
Sugar:
1.8
g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our
nutrition policy.
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