Jicama Hash Brown Chaffles Recipe

Jicama Hash Brown Chaffle Recipe

We precook the jicama in the microwave to get is soft.  You can find jicama at your local grocery store or even at Walmart!
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  • 1 large jicama root
  • 1/2 medium onion minced
  • 2 garlic cloves pressed
  • 1 cup cheese of choice I used Halloumi
  • 2 eggs whisked
  • Salt and Pepper


  • 1) Peel jicama
  • 2) Shred in food processor
  • 3) Place shredded jicama in large colander, sprinkle
  • with 1-2 tsp of salt. Mix well and allow to drain.
  • 4) Squeeze out as much liquid as possible (very important step)
  • 5) Microwave for 5-8 minutes
  • 6) Mix all ingredients together
  • 7) Sprinkle a little cheese on waffle iron before
  • adding 3 T of mixture, sprinkle a little more cheese
  • on top of mixture


Top with a sunny side up egg! 
If you haven't experienced jicama in your dining repertoire, you have everything to gain — and if you're hoping to shed some excess pounds, this might be your new favorite.
Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!