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Jalapeno Popper Dip Recipe
One bite of this jalapeno popper dip recipe and you will be back for more. Easy to make, and it tastes amazing, it is hard to believe it is low carb.
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course
Appetizer
Cuisine
American
Servings
6
servings
Calories
222
Ingredients
1x
2x
3x
1
lb
bacon
diced
3/4
c
cheddar
shredded
3/4
c
Monterey jack
shredded
8
oz.
cream cheese
room temp
3
green onions
sliced
1
tsp
white vinegar
1 1/2
tsp
salt
1
tsp
ground pepper
1
tsp
garlic powder
2
jalapenos
diced
Instructions
Brown bacon & drain.
While bacon is browning add all the ingredients to a large bowl.
Add in bacon to the bowl once done and mix together.
Transfer dip mixture to a casserole dish and bake at 350° for 25 minutes.
Serve with celery and enjoy.
Video
Nutrition
Serving:
1
serving
|
Calories:
222
|
Carbohydrates:
5.5
g
|
Protein:
11.3
g
|
Fat:
17.2
g
|
Fiber:
0.4
g
|
Sugar:
2.8
g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our
nutrition policy.
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