This is one of the BEST Keto Tortilla recipes I've ever tried! It has amazing texture and they don't fall apart like other egg type tortillas that are low carb!
Mix all the ingredients together until it's all well incorporated. You will want to use the mixture as soon as you make it.
Use a measuring cup and pour exactly 1/8 cup of the liquid mixture onto a frying pan or griddle skillet.
I like to use my large griddle to make 4 keto tortillas at a time!
Once you pour the mixture onto the skillet, use the bottom of a spoon and spread the mixture out using the bottom of the spoon in a circular motion until it takes the shape and size of the tortilla you want.
You will spread this batter as thin as you can.
It's almost like making a crepe!
Once the keto tortilla batter has fully cooked and no longer looks wet on top, flip it and allow it to brown on the other side.