This Keto Stuffed Portobello Mushrooms Recipe is one of my all-time favorite foods to make on the grill! Everyone raves about how delicious and simple they are.
In a small mixing bowl- Whisk softened cream cheese w/ all seasoning.
Drain the olives juice and set aside.
Prepare a grill pan or foil-lined baking sheet.
Spread cream cheese mixture evenly among the 4 caps.
Add about 1 oz. of sliced olives over top of the cream cheese.
Then layer 2 slices or 1 oz. of cheese over the olives.
Lightly salt/pepper a sprinkle, if you’d like.
Cover loosely with foil.
Grill or bake the caps approx. 25-30 minutes, check for tender.
Rip basil leaves over top and serve!
Video
Notes
If grilling is not your thing- try baking them @ 425 degrees for 20 minutes.
Don’t be afraid to get creative! Add toppings like bacon, or drizzle with some yummy SF sauces.