For those of you looking for a keto friendly salisbury steak recipe with low carb gravy, this is a good one! The low carb gravy recipe is SO delicious!
In a large bowl mix beef, seasonings, pork rinds, egg, and Worcestershire together.
Create 8-10 steak patties with the meat mixture.
In a large greased pan over medium high heat, brown both sides of the steak patties.
Remove Salisbury steak from the pan and place in an oven safe casserole pan.
Add in butter to pan along with onions, mushrooms, and thyme. Cook for 2-3 minutes, or until onions have softened. Add onion mixture to cover the steak patties.
In the same pan used to brown the steak patties, add in gravy ingredients.
Bring gravy ingredients to a boil and allow to reduce (whisk occasionally) until your desired level of thickness. (About 10-15 minutes.)
Top Salisbury steak with gravy, cover pan with aluminum foil and bake for 35-40 minutes, or until center of steak patties are cooked.