It's hard to call these easy keto cheese taco shells and poppers a recipe because they are so easy to make and you only need one ingredient to make them!
Choose your plate. Test this out with a wax coated paper plate, or a regular microwavable plate lined with parchment paper. I’ve used both and they both work about the same. The parchment paper is a little easier to lift the cheese (after microwaved) off and assemble.
Add your cheese, shredded or sliced- to the plate.
Start by microwaving 30-40 seconds, watching it closely. You want to see it stop bubbling and look dry. It will start to brown a bit, but you don’t want it to burn!
Once it looks dry, pull it out- then you want to work quickly, as it will start to harden pretty fast. It’s a good idea to have your filling ready to go for when the cheese comes out hot.
It will be hot, let cool for just a couple seconds, but once you can handle it, move quickly to shape it or fill it.
Bend into taco shell shape, or mold over the bottom of a cup.