1.Prepare the fathead dough recipe, refrigerate until ready to use.
2.Par-cook bacon- in the microwave or oven (not crispy).
(I lay mine over a bowl, on a plate and cook 3 minutes in microwave)
3.Preheat oven to 400 degrees.
4.Cook ground beef in a pan, until browned. Set aside.
5.Saute onion and bell until soft, set aside.
6.Use a 13x18” baking pan or 2 9x13” baking pans. Line with parchment.
7.Roll out fathead dough to 1/4 inch thickness (full or half dough each).
8.Bake 10 minutes, then let cool slightly.
ASSEMBLY-
1.On parchment, lay out strips of bacon, slightly overlapping.
2.Add the par cooked fathead dough crust over top of the bacon strips.
3.Layer all filling over the fathead dough crust.
4.Carefully roll crust with filling over until closed together.
5.Then wrap bacon around (crossing over to seal).
6.Transfer wrapped burrito over to baking sheets with wire racks on them.
(using wire racks will ensure crispiness on the bottom while baking).
Bake for 30 mins. Check for doneness- Add time, if needed.
Video
Notes
This recipe is for 8 VERY generous, filling portions. If this is too much, cut the recipe in half, save half of the fathead dough for a pizza crust later! The pictures were taken from only making a half recipe. Calories 360, Total C 9g, Fiber 3g, Net C 5g, Fat 25g, Protein 28g