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Low Carb Peanut Butter Fudge
If you love peanut butter, then you’re going to really enjoy this Low Carb Peanut Butter Fudge recipe. This recipe is better than any other fudge recipe you’ve had in the past.
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Prep Time
5
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
5
minutes
mins
Course
Dessert
Cuisine
American
Servings
25
squares
Calories
127
Ingredients
1x
2x
3x
8
oz
cream cheese
room temp
4
oz
salted butter
2 sticks, room temp
1
cup
natural peanut butter
2/3
cup
powdered swerve or erythritol sweetener
3/4
cup
almond flour
Instructions
Combine all ingredients, put in a pan and refrigerate until firm (about 3 hours), cut into 1 inch squares.
Nutrition
Serving:
1
serving
|
Calories:
127
|
Carbohydrates:
3
g
|
Protein:
2.9
g
|
Fat:
12.1
g
|
Fiber:
0.5
g
|
Sugar:
1.4
g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our
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