In a large bowl add in heavy cream, medium-high teaspoon of chili powder, 1 teaspoon of salt, 1 teaspoon of black pepper, and an egg. Whisk together.
Add in chicken, mix and allow to marinate for 15 minutes.
In another bowl or plate, add almond flour and remaining seasonings.
Coat chicken tenders in almond flour mixture.
Heat oil over medium high in a large pan. Once oil is hot (about 375 degrees Fahrenheit), add in chicken tenders and cook about 6 minutes, or until chicken is cooked and it's crispy and golden colored.