In a small saucepan heat 1 1/2 cups of water with a 1/2 cup of sugar substitute. You need to heat this just enough for the sugar substitute to dissolve in the water. Be sure to taste it and add more sugar substitute if it’s not sweet enough for your taste buds.Put a 1/2 cup water in a microwave-safe container and bring it to a boil using the microwave. (or you can use the stove top for this part too)Pour 1 tbs of thePerfect Keto Matcha TeaThen and 4 tbs of Great Lakes Unflavored Gelatin into the hot water and mix it very quickly. I found it easy to use my Nutri Ninja blender for this part because it starts to thicken pretty fast.Then pour the 1/2 cup of gelatin mix into the sugar substitute water.In the original Sugar-Free Gummy Bear recipe, I posted earlier this is the part where I would normally add Lorann oil extracts but you won’t need this step because these are Matcha Tea flavored. However, if you want to make this recipe with a different tea and add more flavorings. You would add the oils at this step if you want to combine different flavors. You could go crazy with different flavor combinations too. Just think about a red tea with added cinnamon flavoring for a Red Hot or Cinnamon Gummy bear!Once I’ve added all the ingredients and mixed in thoroughly, I transfer the warm liquid into a measuring cup with a pourable spout.Have your silicone gummy bear mold sets out and ready for filling.Pour ingredients into the gummy molds and allow them time to set. Enjoy