1/2bag of Lily's Chocolate chipsapproximately 4.5 oz
Instructions
It's important to note that this recipe is easy to make with room temperature ingredients to start off with. If the cream cheese, and butter are not room temperature, I suggest heating them up in the microwave until soft first. If you are not a fan of the microwave, just plan ahead for room temperature ingredients.
First, place the room temperature cream cheese, butter and nut butter (or sunflower butter) in a medium bowl. Use a hand mixer and mix it until it's smooth and creamy.
Add the remaining ingredients and use a mixer to combine the remaining ingredients. The texture will be almost like a frosting.
Next, you can place a spoonful of the keto cookie dough into a silicone tray to divide them into portions or you can place the whole bowl in the refrigerator and scoop out portions as needed. Be sure to place a cover over the cookie dough. It will harden up a bit after it has been cooled for about 1/2 of an hour.