If there was one low carb meal you could have, would it be Low Carb Waffles? YES! These waffles are so fluffy and delicious! Breakfast for dinner, anyone?
Add all the ingredients to a blender and blend it on high for about 1 minute until all the ingredients come out nice and smooth. If you don't have a blender, you can mix it in a small bowl on medium speed for a minute or two. You will want to make sure you cream together all of the cream cheese so you don't have any lumps.
Optional: Add cinnamon for extra flavor.
Preheat the waffles iron.
Spray the waffle iron with non-stick cooking spray.
Pour about 1/8 to a 1/4 cup batter for each waffle. Note: the batter only spreads a bit more than the amount you put on the waffle iron. It's not like the regular carb filled waffle recipe where you put a small amount on the iron and it's dripping over the edges after a few minutes.
These are very filling so don't be surprised if you only end up eating 2 out of the 4 waffle squares.