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Grilled Chicken and Vegetables
5
from 1 vote
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Course
Dinner idea
Cuisine
American
Servings
4
servings
Calories
328
Ingredients
1x
2x
3x
1/2
cup
sugar free Italian dressing
4
boneless
skinless chicken breasts
salt
pepper
kickin' chicken seasoning
zucchini and squash
sliced lengthwise
olive oil
Instructions
Place chicken breast in a ziplock bag along with the sugar free Italian dressing.
Place in the refrigerator for 30 minutes to an hour.
Preheat the grill to high heat and clean the grates.
Remove chicken from the bag and place on a baking sheet.
Sprinkle, salt, pepper, and kickin' chicken seasoning on both sides.
Place the chicken breast on the preheated grill and cook on each side equally until fully cooked. This should take 4-6 minutes per side.
Baste the zucchini and squash with olive oil.
Sprinkle with salt, pepper and kickin' chicken seasoning.
Grill vegetables for 2-3 minutes.
Remove the chicken and vegetables from heat and place on a plate.
Enjoy!
Notes
Other Items Needed
Ziplock Bag
Baster
Nutrition
Serving:
1
serving
|
Calories:
328
|
Carbohydrates:
4
g
|
Protein:
48
g
|
Fat:
12
g
|
Sugar:
3
g
|
Net Carbs:
4
g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our
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