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Keto Chocolate Fat Bombs
5
from 1 vote
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Course
Keto Friendly Fat Bombs, Snack
Cuisine
American
Servings
14
fat bombs
Calories
162
Ingredients
1x
2x
3x
1
cup
of peanut butter
almond or cashew butter would work perfectly well
1/3
cup
+ 1 tablespoon cacao powder
2
tablespoons
keto maple syrup
1
tablespoon
coconut oil
1/3
cup
unsweetened coconut
shredded
1/2
cup
almond flour
Instructions
Place peanut butter, coconut oil and maple syrup in a medium bowl. Stir to combine.
Add cacao powder and stir again.
Add almond flour and stir to combine. The mixture will be thicker so help your self with a silicone spatula to avoid almond flour crumbs.
Roll the mixture into 14-15 bombs and coat them with shredded coconut.
Refrigerate for at least one hour to get a better consistency.
Notes
Recipe Notes
Keep them in the fridge in an airtight container for up to 5 days
Nutrition
Serving:
1
fat bomb
|
Calories:
162
|
Carbohydrates:
7
g
|
Protein:
5
g
|
Fat:
14
g
|
Fiber:
3
g
|
Sugar:
2
g
|
Net Carbs:
4
g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our
nutrition policy.
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