In a small bowl, combine the wet ingredients and whip until fully combined and fluffy.
Add the dry ingredients to the wet ingredients and mix until fully combined and smooth.
Allow the batter to set for about 5 minutes while you heat up the mini waffle maker. This allows the coconut flour to absorb the liquids properly.
Use a small scoop (melon or cookie scoop) to place 3 small scoops on the mini waffle maker.
Cook them for a minimum of 3 minutes or until golden brown.
You can spread the cookies with sugar free jelly or sprinkle with powdered Sweve keto sweetener too!
Or you can frost them with this Keto cream cheese frosting recipe too!
Notes
Crunchy on the outside and soft on the inside!
Get the cream cheese frosting recipe here: https://lowcarbinspirations.com/keto-cream-cheese-frosting-recipe/
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read ournutrition policy.