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Keto Tuna Pasta Salad Recipe
This is the best keto side dish or main dish for dinner!
4.75
from
4
votes
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Course
Dinner idea, lunch, Side Dish
Cuisine
American
Servings
8
servings
Calories
232
Ingredients
1x
2x
3x
1 - 8
ounce bag of
Great Low Carb Bread Company Pasta Noodles
Elbow Pasta
1
teaspoon
olive oil
2 - 5
ounce
cans of tuna
3
eggs
1/2
cup
Dukes Mayonnaise
1/2
cup
sour cream
or greek yogurt if you prefer
1
tablespoon
Dijon mustard
1
tablespoon
apple cider vinegar
1
teaspoon
garlic powder
2
celery stalks
about 1/2 cup
1
small cucumber
about 1/2 cup
1/2
red onion
about 1/3 cup
3
tablespoons
dill pickle relish
Instructions
Chop all the veggies (celery, onion, cucumber)
Bring water to a boil and cook for about 10 minutes per package instructions.
You can place the eggs in the pasta water to cook at the same time too but remove them after 6 minutes of cooking.
Rinse with cold water and then drizzle with a little olive oil to prevent sticking, set aside.
In a medium bowl add the mayonnaise, dijon mustard, sour cream, apple cider vinegar, dill pickle relish, salt, pepper, and garlic powder.
Mix until fully combined.
Add the chopped hard boiled eggs and mix until creamy.
Open and drain the tuna.
Add the cooked pasta, drained tuna, celery, cucumber, red onion, and mix until fully combined.
Sprinkle with parsley just before serving.
Nutrition
Serving:
1
servings
|
Calories:
232
|
Carbohydrates:
6.9
g
|
Protein:
14.8
g
|
Fat:
16.1
g
|
Fiber:
1.7
g
|
Sugar:
2.9
g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our
nutrition policy.
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