Add more heavy cream if the glaze is too thick. Add 1/2 tsp at a time until you get the glaze consistency you want.
Lemon zest and raspberries as optional topping choices
Instructions
In a microwave safe container, melt the butter by placing it in the microwave for about 10 to 15 seconds.
Add the egg to the butter mixture and whip the egg until it’s fully combined and fluffy.
Add the remaining dry ingredients to the wet ingredients and mix well until smooth and creamy.
Spray the mug cake container with non stick cooking spray and add the batter.
This recipe will make one large mug cake or two small mug cakes. If you are using a small mug, then divide the batter into two equal parts and bake it in the microwave for 60 seconds each.
If you are using a small silicone waffle mold, these only take about 30 seconds to bake because they are super small and thin.
In a small bowl, make the glaze.
Add the glaze ingredients and mix until it’s smooth and creamy. Add more liquid if you want it a watery consistency or less liquid if you want it thicker.