In a large casserole dish add the fresh spinach, olive oil and minced garlic.
Mix up the ingredients well until the oil has coated all of the ingredients.
Bake at 350 degrees for 20 minutes.
Remove from the oven and add heavy cream, cream cheese, parmesan cheese, salt, and the melted butter.
Mix until you have a creamy sauce.
Remove the healthy noodles from the packages and rinse under warm water.
Drain the noodles.
Add the rinsed noodles and the precooked heated chicken to the sauce.
Mix until fully combined.
If the dish is warm enough, you can serve it right away. If it needs to be heated more just pop it back in the oven for about 5 or 10 minutes until it’s fully heated.
Chop the fresh parsley.
Sprinkle the parsley over the pasta and serve warm.
Enjoy!
Notes
The noodles are not calculated in the nutrition because they net a zero carb per serving!Perfect low carb and keto friendly dinner idea!!Heats up nicely for leftovers the next day too!